The guest table BeauneIts not by chance that we chose Burgundy to open our Guest House.
We are passionate about food, cooking and wines, and Burgundy’s produce is exceptional, providing the best ingredients, the wines and delicious recipes !
5 evenings in the week: Tuesday, Thursday, Friday, Saturday and Sunday, we offer dinner at our Guest Table.
Starting with an aperitif around 19.30, meeting in the lounge or on the terrasse, according to the season and weather.
Dinner is priced at 55 Euros per person, with a menu of 4 courses including aperitif and coffee.
In addition, you can choose a bottle of wine from our list, or by the glass and there is always Cremant de Bourgogne, Burgundy’s special sparkling wine.
We also offer ‘Les Planches’ – tempting gourmet snacks as a lighter bite, available as a lunch by the pool or on the evenings without Guest Table (Monday and Wednesday)
The menus55 € / PERS
Ideas of our menus served at our Guest Table. They constantly evolve with the seasons and our moods !
Please don’t hesitate to let us know with your reservation any food allergies and dietary requirements which need to be respected.
THE PLANCHERS30 € / PERS
Fine parfait of liver, local cured ham, panacotta of Pommard cheese, chorizo cake, a taste of leek soup, green salad, savoury butter
Glass of crayfish with lime, sardines in oil, salmon gravadlax, a taste of lobster soup, savoury cake spinach and peppers, chive butter
Raw vegetable sticks, houmous, savoury cake with chives, tomato and burrata salad, taste of sweet potato soup, mushrooms on toasts, rye bread, chilli butter